Just minutes from the exciting Shakespeare Festival in Ashland, Oregon, Belle Fiore Winery provides a magnificent Italian wine pavilion and Mediterranean chateau to enchant customers. Guests of Belle Fiore Winery will savor extraordinary wines and classic food pairings, enjoy live music nightly and winemaker paired dinners and stroll amid scenic gardens and vineyards.

Open for both indoor and outdoor dining with wine tasting flights and small bites available in our lower Pavilion Tasting Room, and a food menu, wines by the glass/bottle served upstairs in our upper Wine Bar, Terrace, and Pergola.

Cliff Creek Wine is made from the harvest of our very own vineyard. Sam’s Valley Vineyard is located just northeast of Gold Hill, Oregon. This is a family owned farm that has been farmed for many years by the Garvin Family. It was used to graze cattle and grow a variety of grasses, part of the 230 plus acres is still used for grass, hay, and alfalfa. We currently have close to 70 acres in grape production. The Garvin Family took ownership of what is now the Sam’s Valley Vineyard in the early 1990’s. At the age of 70, Vern Garvin decided to build one more business. In 1999 Vern began the process of starting the vineyard. Vern and his wife Dorothy had a lot of excitement through the years and lived life to the fullest. Their children, Lee, Roy, and Ruth were always involved in the family businesses including a cable company, radio communications and 24 hour answering services. The Garvin children could often be found on the pulling cable, working on the switchboard or doing whatever else was needed to help in building the success the family has always achieved. Vern was the vineyard manager supported by Dorothy from the initial ground break of the vineyard in 1999. In 2009 at the age of 78, Vern passed away, leaving a legacy of entrepreneurship, stewardship and a blueprint for success to his family and community. Dorothy continued to actively participate in the growth of both the vineyard and the winery until October of 2015 when she passed. It is now up to the future generations. The part of the second generation: Lee and Ruth are involved with all aspects of the business. Lee juggles his time between his job as Pilot and Purchasing Agent for South Coast Lumber Company in Brookings, Oregon and the family business. Ruth works full time and manages the marketing and distribution segments of the business and is the liaison for the family as needed. The third generation: Kelly, Teri and Cory are always willing to help, and are busy creating their own lives. Kelly is a High School teacher and coach at Brookings Harbor High School, Teri is married and has the first of the fourth generation, a little girl, Bailey. She also works for the School District 17c office and is the payroll and benefits manager. Cory is the farmer of the crew. He is farming in the sea as a commercial fisherman and also helps with vineyard and farming projects.

Dry soil, lush views, and 117 acres of Biodynamic beauty alongside the undulating Upper Applegate River. Our nature-focused farming and winemaking contribute to the dimensions and complexity in our wine. Cowhorn Vineyard & Garden grows grape varietals that are historically associated with the Rhône River wine region of France. Cowhorn’s wines are all made with 100% estate-grown fruit from just under 25 planted acres, receiving more than 100 90+ scores over the years. Open Friday through Sunday from noon to 5pm through the end of October. (Closed during the winter)

DANCIN is a love story. Romance and wine have gone hand in hand for centuries and it’s only fitting that the genesis of DANCIN has its roots in a love story. Within a year of their storybook meeting in 1995, Dan along with his wife, Cindy began researching wine and viticulture at UC Davis, and twelve years later, they discovered a perfect plot of land just outside of the gold rush community of Jacksonville. A northeast facing slope, benefitting from the late afternoon shade provided by the surrounding tall pines and cedars, it has become the perfect terroir for growing Pinot noir and Chardonnay with a sense of place.

Situated in the vineyard, and located just minutes from Ashland and Medford, their Tasting Room is the perfect setting to drink in the views of Table Rocks, Mt McLoughlin and the Rogue Valley while savoring their selection of fine wines, artisan wood-fired pizzas and much more, tableside!

The EdenVale Winery facility and visitor center is located on property widely recognized as the birthplace of Oregon’s commercial pear industry at Eden Valley Orchards which began in 1885 by Joseph H. Stewart. Amidst this significant historic setting surrounded by pear orchards, the EdenVale family winery now concentrates on making the finest wines in Southern Oregon, specializing in Syrah, Viognier, Malbec, Cab Franc, Tempranillo, Grenache, Pinot Noir and Chardonnay with the same passion and great care that has always been an important family tradition. We also support the agricultural heritage and modern day farms and artisan businesses that express the region's bounty and diversity.

Tucked away in Oregon's Siskiyou Mts. lies Foris Vineyards and Winery, the Pacific Northwest's Southern most winery. Family-owned vineyards and winery offering a unique and personal experience for wine enthusiasts, the wine curious, or those looking to explore off the beaten path. The colorful history, climate, geography, geology, hydrology, flora, and fauna establish the uniqueness of the Rogue Valley and Siskiyou Mtns. and offer an endless array of things to do and see....
Explore our diverse and distinctive handcrafted wines:
Pinot Noir, Pinot Gris, Pinot Blanc, Chardonnay, Gewurztraminer, Riesling, Moscato, Merlot, Malbec, Tempranillo, Cabernet Sauvignon, and Cabernet Franc.
~Established in 1974 by the Gerber family
~Pioneers in high-quality vinifera grapes grown with environmental sustainability and social consciences.
~Over 190 acres of estate vineyards
Come experience what we have done with 50 years of growing, learning, laughing, wishing, crying, working hard, and even doing the HokeyPokey with a banker(really).

Established in 2004, Pebblestone Cellars is a 27 acre vineyard estate situated at the base of the foothills southwest of Medford, Oregon. Our site is located at 1600 feet above sea level in the midst of an ancient alluvial fan of sandy, rocky, well-drained Pebblestone soil. This terroir plus the cool nights and warm sunny Southern Oregon days enables us to produce balanced, award winning wines of intense varietal aroma and flavor. We currently grow and produce award winning wines from grape varieties originating in Northern Spain and Central France regions such as Viognier, Syrah, Grenache, Albarino, Cabarnet Franc, Malbec, and Tempranillo. Our site offers mountain vistas from the south end of the estate where visitors can enjoy wine from the deck of our spacious tasting room."

SMALL LOT, EXPRESSIVE, VINEYARD SELECT VIOGNIER, CABERNET FRANC, SYRAH AND RHONE BLENDS SOURCED FROM OUR ESTATE, AND OTHER CAREFULLY SELECTED SOUTHERN OREGON VINEYARDS.


At Quady North, we are committed to the production of small lots using minimal handling at all stages of the process in order to show the distinct terroir of Southern Oregon.


After moving with his family from California in late 2003, Herb quickly became convinced that Southern Oregon was a region on the verge of exploding onto the wine scene. The climate, with warm days punctuated by afternoon winds and cool nights, reminded him of Southern France, and he was convinced that Rhone varieties would thrive.

Red Lily Vineyards is committed to a single goal – producing the finest tempranillo wine possible. Our focus on this varietal was born out of our love of Spanish wine and the lure of tempranillo’s brooding, earthy character. Red Lily Vineyards is named principally for Bolander’s Lily, a rare species of red lily found in the neighboring Syskiyou Mountains. Red Lily Tempranillo is also a rarity–a unique expression of the complex and intense nature of this ancient Spanish variety.

Inspired by the Rogue Valley’s natural beauty and bounty, RoxyAnn Winery was founded in 2002 at the historic Hillcrest Orchard in east Medford. One of Southern Oregon’s oldest orchards. Jack Day, grandson of Hillcrest founder Reginald Parsons, saw the potential of grape growing on the historic Hillcrest Orchard, and in 1997 he planted 20 acres of grapes on the property’s shallow, limestone-clay soils. In 2001, the first harvest of grapes at RoxyAnn produced only 150 cases of a proprietary red “Claret” that was a blend of Cabernet Sauvignon and Merlot, the entire production sold out in two weeks. Today, RoxyAnn Winery produces nearly 15,000 cases of award-winning Claret, Pinot Gris, Merlot, Cabernet Sauvignon, Cabernet Franc, Tempranillo, Syrah, and Viognier that reflect balance, complexity and profound depth of flavor.

Ryan Rose Wine is named after Winemaker, Rob Folin’s daughters: Taylor Rose and Addison Ryan. Our goal is to create small batch wines that we like to drink, pair well with a variety of cuisine and are just hard enough to get that you feel special every time you open a bottle.

Ryan Rose wines are highly-eclectic and limited in quantity. As a homage to his winemaking roots in the Willamette Valley, Folin produces Pinot Noir and Chardonnay in addition to his popular warm climate varieties, Cabernet Franc, Mourvedre, Grenache, Cabernet Sauvignon, Malbec and Tempranillo.

Located just 20 minutes from Medford and Grants Pass, our estate tasting room is nestled in the ancient flood plains of the mighty Rogue River and surrounded by steep hills and beautiful views.

Whether stopping by for a tasting or a glass of wine, we welcome you to come and enjoy the breathtaking beauty of the upper Rogue Valley.

Seating

Learn our story while enjoying your wine from either our indoor temperature-controlled seating or our outdoor lawn and patio seating areas. Our outdoor seating offers lots of shade whether you're under our umbrellas, our sun shade or our beautiful large walnut trees.

Schmidt Family Vineyards is a destination vineyard, winery and tasting room that offers wine flights, glasses, bottles, barrel tastings, winery tours, a full food menu and beautiful grounds. No reservation required and minors are welcome. Our three generation wine making family works hard to make clean, full-bodied wines from fruit grown on our fertile estate in the Applegate of Southern Oregon.

We welcome you to visit us at our tasting room which is located in the beautiful pastoral setting of the Applegate Valley AVA in Grants Pass, Oregon. Bring a picnic lunch and delight in the panoramic views of the mountains, vineyard and Slagle Creek while enjoying a glass of award-winning wine. Though not certified, we've been farming our 60 acre farm organically and sustainably since 2016. We grow Tempranillo, Malbec, Viognier, Petit Verdot, Merlot, Cabernet Franc, Cabernet Sauvignon and Syrah in our lower vineyard, and Chardonnay, Pinot Blanc and Pinot Noir in our cooler upper vineyard.

Sound & Vision Wine Co. is an Urban Winery and Tasting Room, located between Talent and Ashland. Owned and operated by Carmen and Joe, a husband and wife team, Sound & Vision focuses on small batch, low intervention wines, using native yeasts and organically grown grapes sourced from the Rogue and Applegate Valleys.
The tasting room offers daily flights showcasing a variety of wines including many Italian varietals, crisp dry whites, delicate reds, and traditional method sparkling, all in a cozy and modern setting.
Cheese and charcuterie boards, Tinned fish plates, Caviar, and small snacks are offered on the food menu.
Open Wednesday- Sunday, 12-6pm

StoneRiver Vineyards is one of Southern Oregon's premiere wine grape growers and wine producers. We have 33 acres planted to 13 varieties of wine grapes: 9 red and 4 white. Our vineyards are located in the heart of the Bear Creek Valley which is included in the Rogue River American Viticulture Area (AVA).

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StoneRiver Vineyards is well known for its great wines and sustainable agricultural practices. Our goal is to be the best stewards possible of our land and vineyards, and to provide our winemakers with the best quality fruit to make their wines with. To achieve this goal we are committed to the practice of sustainable agriculture, a system-based approach that follows both time proven as well as new and innovative viticulture practices. Our approach to sustainability is to emphasize environmental health, economic profitability, and social equity.
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As long-term stewards of our land, we are also committed to protecting and maintaining the health of our native salmon fisheries and our surrounding watershed. We actively work to preserve and restore the flora and native habitat along our section of Coleman Creek and to minimize any negative effects we might have on the Anderson Sub-watershed.

Since 2012, StoneRiver Vineyards has annually been certified LIVE sustainable and Salmon Safe. LIVE certification is one of the most authoritative third party sustainability accreditations' in the wine world and is designed to ensure minimal environmental impact to the land we farm. Salmon-Safe involves the voluntary adoption of resilience-building practices that keep streams healthy enough for salmon. Salmon is an indicator species. This is important because if salmon thrive our watershed has potential to thrive as well.

Troon Vineyard is Oregon's only Demeter Biodynamic® and Regenerative Organic Certified™ winery and was named an American Winery of the Year 2022 by The Wine Enthusiast Magazine. We are located on the Kubli Bench, high above the Applegate River in the Siskiyou Mountains of the Applegate Valley in Southern Oregon. It is a biodiverse farm of almost 100 acres. Life on our farm includes cider apples, a vegetable garden, re-wilded honeybees, sheep, chickens, wildlife, dogs, humans, and, of course, grapevines.

Founder, John Weisinger planted the first wine grapes in Ashland in 1979. In early 1988, construction on the first winery in Ashland began and in the fall the first commercial wines were produced. In the spring of 1989 John opened his tasting room and the winery has been welcoming guests year-round ever since. Sourcing only from vineyards within 5 miles of the winery property, Weisinger Family Winery supports local growers and the local economy. The Winery specializes in Tempranillo, Pinot Noir, Rhone and Bordeaux varietals, as well as proprietary blends.